This month of 7 (or at least the past 12 days) have been incredible for me in eating healthier and making better food choices. I really want to keep up with this style of eating. I went to Publix the other day and the only things I need from one of the interior aisles were canned beans, raisins and bread. I was amazed (and very proud) that every other thing I purchased was from the dairy or fruit and vegetable area.
Along those lines, I thought that I should read Made to Crave by Lysa TerKeurst or Women, Food and God by Geneen Roth. I own Women, Food and God so I just need to start reading it (in all those spare hours I have). Does anyone have any thoughts on either of these books?
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